We present you with our a la carte menu and trust you will find something to tempt your palate! We are at your service, so please… enjoy!
Download the menus in .PDF format, or read below.
A la Carte Menus
Wine and Cocktail Menus
something interesting, we hope!
|Caesar Salad |
mini Romaine lettuce, anchovies and parmesan shavings
... or with strips of grilled chicken
|Crispy Thai Fish Cakes|
with mango chutney and spicy pickled garnish
on a skewer, presented with mint yoghurt & Popadom
|Carpaccio of Beef|
Served with rocket salad, pine nuts & Parmesan
|Tartlette of Goats Cheese|
With onion confit and apple dressing
On a skewer, presented with a peanut salsa
|King Prawn ‘De Luxe’ Cocktail|
Served with crispy lettuce and a Marie Rose dressing
|Oven-Baked Creamed Spinach|
Infused with parmesan.
Deep-fried in a beer batter, served with a spicy devilled
|Chicken Liver Paté|
Served with toasted bread & a spicy Cumberland sauce
|Hand Dived Scallops|
Our kitchen prepares the freshest scallops; the presentation
of which may vary from day to day... please ask your server
for today’s option
|from 12.95 €|
|Fillet of Sea-Bass|
Pan fried, served with chefs potatoes & seasonal vegetables.
|Rosada from the Grill|
Local white fish, thinly sliced, with a hot garlic oil, and presented with French fries and a crispy salad garnish.
|Grilled Salmon Fillet|
Served with herb mash potatoes with glazed vegetables and finished off with a creamy chive sauce.
Cod fillet, deep-fried in beer batter, with chunky chips,
peas and tartar sauce.
|"Butterfly" King Prawns|
Lightly grilled open prawns, served with spaghetti
"aglio olio" (oil & garlic) - subject to market price.
|El Oceano Curry Club|
Authentic Indian cuisine, prepared traditionally in our
char-coal tandoori oven... ask your server for today’s
Pan-fried to order, served with chunky chips, vine roasted tomato, fried onions and mushrooms.
Choose from peppercorn, blue cheese or béarnaise sauce.
|Rack of Lamb|
Served with a mint crust, served with herb crushed new potatoes, glazed
vegetables & a red wine gravy.
|Confit of Suckling Pig|
'Andalucian' style with country potatoes
|Calves Liver & Bacon|
Thinly sliced, with fried onions, vine roasted tomato, herb mashed potato & red wine gravy served on the side.
|Oven-Roasted Crispy Duck|
With Chinese noodles & teriyaki sauce
|Chicken Breast wrapped in Pancetta|
With chorizo, tomato arrabiata salsa & fresh pasta.
|For Our Vegetarian Guests|
Our kitchen prepares a vegetarian option which
may vary from day to day, please ask your server