El Oceano Beach Hotel A la Carte Dining Menu.
We present you with our a la carte menu and trust you will find something to tempt your palate! We are at your service, so please… enjoy!
Download the menus in .PDF format, or read below.
A la Carte Menus
À la Carte Menu
Menú a la carta
Меню а ля карт
Wine and Cocktail Menus
El Oceano Wine List
El Oceano Cocktail Menu
To Start
| Creative Soup something interesting, we hope! | 6.50 € |
| Caesar Salad mini Romaine lettuce, anchovies and parmesan shavings ... or with strips of grilled chicken | 8.95 € 12.95 € |
| Crispy Thai Fish Cakes with mango chutney and spicy pickled garnish | 9.95 € |
| Chicken Tikka on a skewer, presented with mint yoghurt & Popadom | 9.95 € |
| Carpaccio of Beef Served with rocket salad, pine nuts & Parmesan | 12.95 € |
| Tartlette of Goats Cheese With onion confit and apple dressing | 11.95 € |
| Chicken Satay On a skewer, presented with a peanut salsa | 9.95 € |
| King Prawn ‘De Luxe’ Cocktail Served with crispy lettuce and a Marie Rose dressing | 12.95 € |
| Oven-Baked Creamed Spinach Infused with parmesan. | 9.95 € |
| Diablo Prawns Deep-fried in a beer batter, served with a spicy devilled tomato sauce | 12.95 € |
| Chicken Liver Paté Served with toasted bread & a spicy Cumberland sauce | 9.95 € |
| Hand Dived Scallops Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option | from 12.95 € |
Main Courses
| Fillet of Sea-Bass Pan fried, served with chefs potatoes & seasonal vegetables. | 19.50 € |
| Rosada from the Grill Local white fish, thinly sliced, with a hot garlic oil, and presented with French fries and a crispy salad garnish. | 16.95 € |
| Grilled Salmon Fillet Served with herb mash potatoes with glazed vegetables and finished off with a creamy chive sauce. | 16.95 € |
| Fish n’Chips Cod fillet, deep-fried in beer batter, with chunky chips, peas and tartar sauce. | 14.95 € |
| "Butterfly" King Prawns Lightly grilled open prawns, served with spaghetti "aglio olio" (oil & garlic) - subject to market price. | 22.95 € |
| El Oceano Curry Club Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option. | 16.95 € |
| Fillet Steak Pan-fried to order, served with chunky chips, vine roasted tomato, fried onions and mushrooms. | 22.95 € |
| Side orders Choose from peppercorn, blue cheese or béarnaise sauce. | 2.50 € |
| Rack of Lamb Served with a mint crust, served with herb crushed new potatoes, glazed vegetables & a red wine gravy. | 22.95 € |
| Confit of Suckling Pig 'Andalucian' style with country potatoes | 17.95 € |
| Calves Liver & Bacon Thinly sliced, with fried onions, vine roasted tomato, herb mashed potato & red wine gravy served on the side. | 17.95 € |
| Oven-Roasted Crispy Duck With Chinese noodles & teriyaki sauce | 20.95 € |
| Chicken Breast wrapped in Pancetta With chorizo, tomato arrabiata salsa & fresh pasta. | 16.50 € |
| For Our Vegetarian Guests Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details. | 13.95 € |
