- Creative Soup. Something interesting, we hope!
- Prawn Cocktail. Served with crispy lettuce & a Marie Rose dressing.
- Crispy Thai Fish Cake. With spiced pickled vegetables & sweet chilli relish.
- Chicken Liver Paté. Served with toasted bread & a spicy Cumberland sauce.
- Asparagus & Poached Egg. In puff pastry with classic hollandaise sauce.
- Marinated Salmon Gravalax. With dill and sweet mustard mayonnaise.
- Prime Fillet of Beef. Served with roast potatoes, selection of glazed vegetables, Yorkshire pudding & a rich gravy.
- Roast of the Day. Please ask your server for today’s option.
- Fish n’ Chips. Cod fillet deep-fried in a beer batter with chunky chips, peas & tartar sauce.
- Salmon en Croute in Puff Pastry. Stuffed with herb mousse & a dry vermouth sauce.
- El Oceano Curry Club. Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven… ask your server for today’s option.
- For our Vegetarian Guests. Our kitchen prepares a daily option, ask your server for details.
Selection of Daily Desserts to finish.
Sunday lunch only – all parties of 8 or more have a 10% service charge.