To Start

  • Creative Soup. Something interesting, we hope!
  • Prawn Cocktail. Served with crispy lettuce & a Marie Rose dressing.
  • Crispy Thai Fish Cake. With spiced pickled vegetables & sweet chilli relish.
  • Chicken Liver Paté. Served with toasted bread & a spicy Cumberland sauce.
  • Asparagus & Poached Egg. In puff pastry with classic hollandaise sauce.
  • Marinated Salmon Gravalax. With dill and sweet mustard mayonnaise.

Main Courses

  • Prime Fillet of Beef. Served with roast potatoes, selection of glazed vegetables, Yorkshire pudding & a rich gravy.
  • Roast of the Day. Please ask your server for today’s option.
  • Fish n’ Chips. Cod fillet deep-fried in a beer batter with chunky chips, peas & tartar sauce.
  • Salmon en Croute in Puff Pastry. Stuffed with herb mousse & a dry vermouth sauce.
  • El Oceano Curry Club. Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven… ask your server for today’s option.
  • For our Vegetarian Guests. Our kitchen prepares a daily option, ask your server for details.

Selection of Daily Desserts to finish.

3-Courses 35.75€
2-Courses 27.50€

Prices include 10% local tax.  Sunday lunch only – all parties of 8 or more have a 10% service charge.