À la Carte Menu at El Oceano Beachfront Restaurant
The El Oceano Beachfront Restaurant À la Carte Menu
a la carte menu
A Wonderful À la Carte Menu
Available every day and every evening, our A la Carte Menu is a mouthwatering selection of only the freshest, especially selected ingredients. Our Head Chef takes pride in his creations and rightly so! A inviting menu of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.
So please, discerning guest, take a look at the À la Carte Menu from El Oceano Restaurant.
Something interesting, we hope!
Crispy Thai Fish Cake
With spiced pickled vegetables & sweet chili relish.
On a skewer, presented with mint yoghurt & Poppadom.
Thai Style Beef Salad
Sweet & Sour dressing with crispy sesame filo.
Carpaccio of Beef
Served with rocket salad, pine nuts & Parmesan.
Tempura of King Prawns
With tomato marmalade and almond cream.
Chicken Liver & Foie Paté
Served with warm granary bread & Cumberland sauce.
Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.
Creamed leeks and vermouth sauce.
Salt & Pepper Calamari
Deep fried squid with ali oli & lime.
Black Pudding Scotch Egg
With apple puree & garlic roast cherry tomatoes.
Roast Loin of Cod
With herb brioche crumble on wilted spinach with a tomato & rosemary compote.
Fillet of Dover Sole
With king prawns, boletus mushrooms and Vermouth.
Home Smoked Salmon Fillet
With pearl barley risotto, Pedro Jimenez sauce.
Fish ‘n’ Chips
Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.
Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.
El Oceano Curry Club
Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.
Confit Duck Leg
With Chinese noodles and bitter orange sauce.
Angus Rib Eye
Pan-fried to order, served with chunky chips, fried onions and mushrooms.
Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.
Peppercorn, Blue Cheese or Béarnaise Sauce.
Roast Cannon & Rack of Lamb
Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.
Confit of Suckling Pig
‘Andalucian’ style with apple puree & country potatoes.
Roast Boned & Rolled Baby Chicken
With bubble & squeak mash, cream chantarelle sauce.
For Our Vegetarian Guests
Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.
el oceano beachfront restaurant
There is nowhere like El Oceano. Right on the water’s edge, the restaurant boasts one of the finest dining experiences on Mijas Costa in Spain. Find our restaurant between Marbella and La Cala de Mijas on Miajs Costa.
We offer three dining areas, two indoors and one – the Waterfront Terrace – outside, close to the pool bar. All dining areas offer stunning sea views, many tables having views of the north African coastline.
Our menus are second to none. We care about what we serve and we know our clients appreciate that! Impeccable selections of only the freshest ingredients, put together by artisan chefs and served by the most professional, friendly servers.
Our A la Carte menu is available every day and every evening, including Sundays.
El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas:
Modified: January 4, 2017 at 11:27 am