Restaurant La Cala de Mijas

Restaurant La Cala de Mijas. Find El Oceano Hotel & REstaurant right on the edge of La Cala.

Restaurant La Cala de Mijas.  There is No Better!

fine dining on mijas costa

El Oceano Restaurant - The Perfect Beachfront Restaurant La Cala de Mijas

The Perfect Beachfront Restaurant La Cala de Mijas

On the very edge of La Cala de Mijas, on the very edge of the Mediterranean Sea!  When we say ‘beachfront’, we really mean it!  El Oceano Restaurant has three wonderful restaurant areas, two indoors with clear and unobstructed views, right over to the coast of Africa and one al-fresco dining area.  All three really are right next to the sea!

Our menu is one of the finest to be offered in La Cala de Mijas – or on the Costa del Sol – mixing the traditional with contemporary ideas and only the freshest ingredients!  Whether you choose our a la carte menu or the ‘set’ 3-course menus offered during man of our special live entertainment evenings, we’re sure you’ll be impressed!  Our menus are varied and offer something for everyone – and if not, just ask!  Our chefs carefully prepare each dish, so please feel free to ask if you have any special dietary requirements!  We can’t guarantee it, but we’ll do out best to help!

Three Beautiful Dining Areas

Last year, we seriously redesigned our restaurant.  Elegant, subtle, bright and beautiful, we think we have the perfect dining experience on Mijas Costa.

  • The Ocean Room.  Right next to the Martini Lounge, a beautiful room with almost panoramic views.
  • The Veranda.  A feeling of being suspended over the ocean, the Veranda
  • The Waterfront Terrace.  Al Fresco dining at its very finest.

Our A la Carte Menu

Please find below the 2016 a la carte menu.  It will change for 2017, but will be of equally high standard!

    • To Start

    • Creative Soup

      7.50€

      Something interesting, we hope!

    • Crispy Thai Fish Cake

      12.50€

      With spiced pickled vegetables & sweet chili relish.

    • Chicken Tikka

      12.50€

      On a skewer, presented with mint yoghurt & Poppadom.

    • Chicken Liver & Foie Paté

      12.50€

      Served with warm granary bread & Cumberland sauce.

    • Salt & Pepper Calamari

      12.50€

      Deep fried squid with ali oli & lime.

    • Manchego Aranchini

      12.50€

      With saffron mayo, tomato chutney & Serrano crisp.

    • Pork Belly Bites

      13.50€

      With celeriac purée, apple cider jus & mirco herbs.

    • Tempura of King Prawns

      14.50€

      With tomato marmalade and almond cream.

    • Beef Tataki

      14.50€

      Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.

    • Steamed Mussles

      14.50€

      Creamed leeks and vermouth sauce.

    • Hand-Dived Scallops

      15.50€

      Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.

    • Mains

    • Roast Loin of Cod

      24€

      With herb brioche crumble on wilted spinach with a tomato & rosemary compote.

    • Fillet of Dover Sole

      24€

      With king prawns, boletus mushrooms and Vermouth.

    • Home Smoked Salmon Fillet

      24€

      With pearl barley risotto, Pedro Jimenez sauce.

    • Fish ‘n’ Chips

      18€

      Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.

    • Seafood Vongole

      24€

      Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.

    • El Oceano Curry Club

      22€

      Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.

    • Confit Duck Leg

      23€

      With Chinese noodles and bitter orange sauce.

    • Oceano ‘Strip’ Steak

      26€

      Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.

    • Fillet Steak

      27€

      Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.

    • Side Orders

      2.50€

      Peppercorn, Blue Cheese or Béarnaise Sauce.

    • Roast Cannon & Rack of Lamb

      27€

      Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.

    • Confit of Suckling Pig

      22€

      ‘Andalucian’ style with apple puree & country potatoes.

    • Lemon Thyme Chicken

      22€

      Served with herb mash, baby carrots and Earl Grey jus.

    • For Our Vegetarian Guests

      18€

      Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.

Or see all the wonderful menus here.

on the edge of la cala

Contact or Find El Oceano Hotel and Restaurant in Miraflores, between Marbella and La Cala de Mijas

El Oceano Hotel is in Miraflores next to La Cala de Mijas

Find El Oceano right on the water-front on the edge of La Cala de Mijas driving towards Marbella , on Spain’s beautiful Costa del Sol.

One of the more quiet stretches of Mijas Costa, we have the perfect beachfront dining location.

El Oceano Beach Hotel & Restaurant
Ctra. de Cádiz A7 (N340), Km 199
Miraflores Playa
29649 Mijas Costa
Málaga, Spain.

Telephone (+34) 952 587 550

oceanohotel.com
info@oceanohotel.com

Click the stars to leave YOUR rating!
Total: 1 Average: 5

 

El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Restaurant La Cala de Mijas
Author: ElOceano