Wedding Menu

Wedding Menu:  El Oceano Beach Wedding Venue.

An Exquisite Wedding Menu

sample wedding menu

An Exquisite Wedding Menu at el Oceano Hotel and Wedding Venue

Let our world-class chefs prepare you a fabulous 3, 4 or 5-course menu by the water’s edge, where the views will take your breath away. Please note that with banqueting each guest must be served the same meal in order to deliver exceptional quality & service. All wedding guests will receive a discount on the standard room rates.

    • Sample Wedding Menu

    • To start

      Home-Made Smooth Chicken Liver Parfait. Served with tomato chutney and rustic bread.
      Roulade of Salmon. With fresh herbs & mixed leaves.
      Warm Goat's Cheese Tartlette. Served with apple & honey dressing on a bed of French leaves or stilton with caramelised red onion.
      Leek & Cheese Parcel. With compote of tomato & chive sauce.
      Prawn Filo Parcels. On a bed of glazed leeks & crème prawn sauce.
      Martini of Foie. With caramelised apple, carpe diem jelly & toasted brioche.

    • Main Courses

      Breast of Chicken Supreme. Marinated in truffle oil served with fondant potatoes, seasonal vegetables and a wild mushroom supreme sauce.
      Pan Fried Fillet of Beef. With a port emulsion, fondant potatoes and seasonal vegetables.
      Roast Salmon. With tomato crumble, herb mash & a cream lemon chive sauce.
      Rack of Lamb. With a tarragon crust, leek & spring onion mash and a sage jus.
      Beef Wellington. Prime Fillet of Steak topped with Pate, encrusted in puff pastry, served with a medley of vegetables with a black truffle sauce.

    • Desserts

      Cylinder of Dark Chocolate. Filled with a peach compote, white chocolate mousse & fresh berries.
      Oven Baked Chocolate Fondant. With raspberry coulis & ice cream.
      Oceano Eton Mess. With fresh fruit & cream, jelly and meringue.
      Baileys Creme Brûlée. Served with vanilla ice-cream.
      Strawberries & Cream. Or honeycomb ice cream.

    • Sample Wedding Menu Extras

    • Served Before Starter

      Soup served Cappucino-Style
      Tomato with Black Olive Caviar
      Pea Soup with Basil Cream and Crispy Serrano
      Cream of Asparagus
      French Onion

    • Served between Starter & Main Course

      Champagne & Lemon Sorbet.

    • Canapes

      Cuchara of Black Pudding & Tomato Compote
      Tartlet of White Crab, Mayo & hint of Lime
      Roulade of Smoked Salmon and Chive Cream
      Miniardise of Liver Parfait
      Mini Burger on Toasted Bread
      Marble of Foie Gras on Toasted Bread


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El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Wedding Menu
Author: ElOceano